i
Loading Page
loading, please wait

Filters

FILTERS

Clear All Filters

RATING

NEW PATIENTS

CONDITIONS / TREATMENTS

Search for Conditions/Treatments...

MEDICAL SCHOOLS

Search for Medical School...

PRACTICE AFFILIATIONS

Search for Practice Affiliations...

SPECIALTIES

SORT BY

Bariatric Surgeon - Sioux Falls, SD

We found 4 bariatric surgeon in Sioux Falls, SD. See refinement options below.

Sort By
  • Default
  • Patient Rating
  • Distance

Related searches

You can further refine your search:

gastrointestinal endoscopy (4) , gastrointestinal surgery (4) , central line placement (4) , endoscopy (4) , outpatient hospital care (3) , screening colonoscopy (3) , weight loss surgery (3) , minimally invasive surgery (3) , abdominal surgery (2) , percutaneous endoscopic gastrostomy (2) , laparoscopic short-limb roux-en-y gastric bypass (1) , esophageal dilation (1) , esophageal manometry (1) , spinal fusion (1) , spine surgery procedures (1) , gastrointestinal motility tests (1) , hemorrhoid banding (1)

in Nearby Locations

Canton, SD

Other Providers in Sioux Falls, SD

Chiropractors Clinical Pharmacists Family Therapists Hospitalists Internists & Internal Medicine Doctors Neurologists Occupational Therapists Ophthalmologists Orthodontists Otolaryngology (Head & Neck) Surgeons Pediatric Anesthesiologists Pediatric Oncologists Pediatric Pulmonologists Transplant Hepatologists Women's Health Specialists

What is Bariatric Surgery?

Bariatric or weight-loss surgery is a surgical procedure performed to help significantly obese patients lose weight when more traditional methods, such as dieting and exercise, have not helped. Depending on the type, these surgeries change the gastrointestinal tract to limit how much food can be eaten and also change how food is absorbed by the body. Of the various bariatric surgeries available, the most common is gastric bypass.

By far the most common of the gastric bypass surgeries is called "Roux-en-Y." During this surgery, part of the stomach and small intestine are detached from the gastrointestinal tract, in order to make the tract smaller. The surgeon divides the stomach into two parts. The working stomach, at the end of the esophagus, is now tiny - only the size of a walnut. This makes patients feel full after eating a small amount of food. Then the small intestine is also divided, and after bypassing a section of the small intestine to reduce food absorption, the intestine is attached to the small stomach pouch. The patient now has a working stomach and intestine like before, only much smaller.

Because gastric bypass is used to treat extreme obesity, it can reduce the risk of some of the problems associated with obesity. Gastric bypass can help treat or reduce the risk for such conditions as heart disease, high blood pressure, sleep apnea, and type 2 diabetes. However, it is a major surgery and also carries risks itself. Any surgery can lead to infection, bleeding, or blood clots, and weight loss surgery in particular carries risks of leaks in the gastrointestinal system, malnutrition, bowel obstructions, and vomiting.

Typically patients are considered candidates for gastric bypass surgery if they have a BMI greater than 40, or sometimes if they have a BMI between 35 and 40 but are suffering from obesity-related illnesses such as diabetes. The outlook is generally good, with most patients losing between 50-75% of their excess weight in 1-2 years. However, patients must follow strict diet guidelines so that the stomach can heal, starting with no food at all, then followed by a liquid diet for some time. For many severely obese patients who have tried strict diets before without success, gastric bypass surgery is the tool that allows them to finally achieve their weight loss and health goals.